Search results
Results from the WOW.Com Content Network
Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).
Protosphyraena is a fossil genus of swordfish-like marine fish, that thrived worldwide during the Cretaceous period (Albian-Maastrichtian). Fossil remains of this taxon are mainly discovered in North America and Europe, and potential specimens are also known from Asia, Africa and Australia. [1]
On the other end of the spectrum, there are real-life photographs that look like they come straight out of a video game or movie scene. We've scoured the depths of the 'net to find the most gamey ...
Adult swordfish have no teeth, and other billfish have only small file-like teeth. They swallow their catch whole, head-first. Billfish do not normally spear with their bills, though occasionally a marlin will flip a fish into the air and bayonet it. Given the speed and power of these fish, when they do spear things the results can be dramatic.
The first spine of their dorsal fin has been modified so it can be used like a fishing line with a lure at the end. Most anglerfish, like the one pictured, live in the darkness of the deep sea and have a bioluminescent lure. [89] Archerfish
Image credits: toptrot #4. My high school used to have a d**g project where we’d have to give a presentation on a certain d**g. There was a little thing on how it’s made, like in a lab or it ...
101. Work a Jigsaw Puzzle. Depending on the size of the puzzle, you might want to set aside a few hours at a time to work on the puzzle. It's not likely you'll finish in one session.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more