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The Great Fish Market, painted by Jan Brueghel the Elder. Fish markets were known in antiquity. [2] They served as a public space where large numbers of people could gather and discuss current events and local politics. Selling fish in a Quebec Market, c. 1845. Fish Market, Melbourne, Victoria, Australia, circa 1890
A boycott by processors in January 2023 forced the fish market to suspend its auctions for the first time in its history. [6] In 2024, it was reported that Peterhead Port Authority was considering introducing an automated auction system. [1] The fish market is open weekdays from 7:00 a.m. to private wholesalers. [2]
Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year. [ 2 ] The term fish market can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces.
A Marketplace is defined as venue for the retail sales of all products, packed and unpacked where the sale is to end users. [24] In practice, retail markets are most often associated with the sale of fresh produce, including fruit, vegetables, meat, fish and poultry, but may also sell small consumable household goods such as cleaning agents.
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The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]