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We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning...
Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Sweet, tangy, crisp, and cool, this old-fashioned vinegar coleslaw is the perfect easy side dish to pair with savory entrees like pulled pork, barbecue ribs, grilled chicken, and blackened salmon. Serve it at your next cookout, potluck, or Sunday supper, because this popular Southern slaw is always a crowd favorite!
Light, tangy and with a hint of celery flavor, this Easy Oil and Vinegar Coleslaw recipe is a delightful side dish for lunches and dinners. Traditional coleslaw is the salad of summer picnics and sunny days.
Oil and Vinegar Coleslaw ~ A cool and crisp, mayonnaise-free coleslaw made with simple ingredients! This vinegar-based coleslaw is a perfect side dish for your next cookout and it’s ready to serve in about 20 minutes!
Old fashioned coleslaw with vinegar is a tangy, sweet, crunchy slaw that will keep you coming back for more. With a dressing made from vinegar and oil, it is better suited to picnics and parties in the hot summer months than the perhaps better-known mayonnaise-based versions.
Vinegar Coleslaw is an easy BBQ side dish recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper.