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2. How to Make a Jell-O Mold That Comes Out Perfect

   www.aol.com/jell-o-mold-comes-perfect-150003594.html

   Use hot water to remove a stubborn Jell-O mold: If your mold isn’t releasing from the pan, set the mold in a pan of hot water for 10 seconds and try to remove it again. Repeat the process until ...

3. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20]

4. Cocktail of the Week: Mini margarita jello shots - AOL

   www.aol.com/lifestyle/2017-05-05-mini-margarita...

   5 Mexican-inspired recipes for Cinco de Mayo Get the fiesta started with these delicious Cinco de Mayo recipes Serve these margaritas at your Cinco de Mayo party

5. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   An alternative recipe calls for the addition of an alcoholic beverage to the mix, contributing approximately one third to one half of the liquid added after the gelatin has dissolved in a boil. [22] A serving of the resulting mixture is called a "Jell-O shot", or the genericized "Jello shot", at parties.

6. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   As the sugar and flour absorb water from the wet ingredients, there’s less “extra” water in the dough. The result is a drier dough with a greater concentration of sugar and other flavor ...

7. Instant pudding - Wikipedia

   en.wikipedia.org/wiki/Instant_pudding

   One serving (one-quarter of a box) of dry Jell-O chocolate-flavored instant pudding contains 110 calories, 430 mg sodium, 8 g carbohydrate, 18 g sugars, and 1 g of dietary fiber. [3]

8. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish.

9. 19 Ways To Use a Box of Jell-O - AOL

   www.aol.com/.../food-19-ways-use-box-jell-o.html

   We love good old-fashioned Jell-O made straight from the box, but we're seeing some amazing ideas on the web that'll get your creative juices flowing. Jell-O can add pizzazz to your favorite ...