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mashwi jeder (Arabic: مشوي جدر) – white rice with beef or chicken, onions, potatoes and spices all at the bottom of the pot and then flipped upside down on a plate. Maidem (Arabic: ميدم) – a white rice and on top of it ground fish mixed with spices. Marabyan (Arabic: مربين) – a rice cooked with either fresh or dry shrimp.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper , but it can also include onions, scallions , garlic, and/or sugar.
Ground beef must be cooked to 72 °C (160 °F) to ensure all bacterial contamination—whether it be endogenous to the product or contaminated after purchasing by the consumer—is killed. The color of cooked meat does not always indicate the beef has reached the required temperature; beef can brown before reaching 68 °C (155 °F).
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
Nutrition per item: 370 calories, 2 grams of fat, 170 mg of sodium, 7 grams of fiber, 17 grams of sugar and 8 grams of protein. Loved for its sandwiches and bread, Panera is more than a lunchtime ...
Depending on sources, a standard omelette is cooked in butter on medium (or sometimes high [10]) heat, [11] is supposed to be golden brown [10] or "unbrowned or very lightly browned" [11] on the outside and soft in the inside [10] (though variations are possible according to preferences [11]); according to some American cookbooks reflecting ...
"I like three eggs for an 8-inch pan," Alton told Antonia, who agreed that's an ideal amount. 2. It's best to start with room-temperature eggs so it doesn't take them as long to warm up, noted Alton.