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In the ger, which is a portable dwelling structure (yurt is a Turkic word for a similar shelter, but the name is ger in Mongolian), Mongolians usually cook in a cast-iron or aluminum pot on a small stove, using wood or dry animal dung fuel (argal).
The culture of Mongolia has been shaped by the country's nomadic tradition and its position at the crossroads of various empires and civilizations. Mongolian culture is influenced by the cultures of the Mongolic , Turkic , and East Asian peoples, as well as by the country's geography and its history of political and economic interactions with ...
The design of the Mongolian ger developed from its ancient simple forms to actively integrate with Buddhist culture. The crown—toono adopted the shape of Dharmachakra. The earlier style of toono, nowadays more readily found in Central Asian yurts, is called in Mongolia "sarkhinag toono," while the toono representing Buddhist dharmachakra is ...
German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.
The traditional Mongolian dwelling is known as a ger. In the past it was known by the Russian term yurt, but this has been changing as the Mongolian term becomes better known in English-speaking countries. According to Mongolian artist and art critic N. Chultem, the ger was the basis for development of traditional Mongolian architecture. In the ...
Pages in category "Mongolian cuisine" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...
Food and drink in Mongolia (3 C) H. Cultural history of Mongolia (3 C) L. ... Pages in category "Culture of Mongolia" The following 25 pages are in this category, out ...
Isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ ᠲᠠᠷᠠᠭ, or kefir) is a yogurt drink made by the Mongolian people, most commonly by nomadic families. It often uses the milk of a mare , donkeys , sheep , cows , the yak , camels [ 2 ] (specifically, khormog, or of reindeer , depending on local traditions or ...