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The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1.
The heat capacity may be well-defined even for heterogeneous objects, with separate parts made of different materials; such as an electric motor, a crucible with some metal, or a whole building. In many cases, the (isobaric) heat capacity of such objects can be computed by simply adding together the (isobaric) heat capacities of the individual ...
The heat equation is also widely used in image analysis (Perona & Malik 1990) and in machine learning as the driving theory behind scale-space or graph Laplacian methods. The heat equation can be efficiently solved numerically using the implicit Crank–Nicolson method of (Crank & Nicolson 1947).
Specific energy: Energy density per unit mass J⋅kg −1: L 2 T −2: intensive Specific heat capacity: c: Heat capacity per unit mass J/(K⋅kg) L 2 T −2 Θ −1: intensive Specific volume: v: Volume per unit mass (reciprocal of density) m 3 ⋅kg −1: L 3 M −1: intensive Spin: S: Quantum-mechanically defined angular momentum of a ...
An additional factor for all types of specific heat capacities (including molar specific heats) then further reflects degrees of freedom available to the atoms composing the substance, at various temperatures. For most liquids, the volumetric heat capacity is narrower, for example octane at 1.64 MJ⋅K −1 ⋅m −3 or ethanol at 1.9. This ...
In thermodynamics, thermal diffusivity is the thermal conductivity divided by density and specific heat capacity at constant pressure. [1] It is a measure of the rate of heat transfer inside a material and has SI units of m 2 /s. It is an intensive property.
J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.3, Enthalpies and Gibbs Energies of Formation, Entropies, and Heat Capacities of the Elements and Inorganic Compounds