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Restaurant chain Type Year started [a] Owned by Background / Notes 1st Colonial Grill [1] Casual Dining: 2004 24K Foods Corporation [2] 24 Chicken Fast food: 2017 Amber [3] Fast food: 1988 Amber Golden Chain of Restaurants Andok's Fast food: 1985 Angel's Pizza Casual Dining: 2009 The Aristocrat Restaurant: Casual Dining: 1936 Army Navy: Mexican ...
In 2018, the company announced plans to launch PHO24 in the Philippines. [47] However, in 2023, the company sold assets of said chain to East-West Restaurant Concepts, a wholly-owned subsidiary of Viet Thai International Joint Stock Co. and instead aimed to focus on growing its new businesses at the time in Tim Ho Wan, Yoshinoya, and Milksha. [48]
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
Mang Inasal Philippines, Inc., or simply Mang Inasal (Hiligaynon for "Mr. Barbecue"), is a barbecue fast food restaurant chain in the Philippines established on December 12, 2003, in Iloilo City. It is one of the most popular fast food chains in the Philippines, known for serving chicken inasal (grilled chicken) and for introducing unli-rice ...
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.
Additionally, S&R features a membership-free restaurant chain, known for its New York-style pizza. [12] S&R also has partnerships with UnionBank, offering a co-branded S&R membership card and credit card with additional S&R benefits, [13] and Unioil, which offers discounted gasoline and diesel prices for members at participating Unioil gas ...
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During this time, McDonald's Philippines began to introduce meals served with steam rice, spaghetti and chicken. [5] In 1991–1992, McDonald's expanded its reach to Visayas and Mindanao with the opening of new restaurants in Bacolod, Cebu City; and Cagayan de Oro, respectively. In 1996, George Yang launched the Ronald McDonald House Charities ...
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