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  2. Dalandan - Wikipedia

    en.wikipedia.org/wiki/Dalandan

    A dalandan is generally thought to be a cross from the Pomelo and Mandarin orange fruits. The dalandan has a green or sometimes a red-orange skin, which when you peel the skin off, will reveal a fruit which generally looks like an orange. While it is regularly sweet, the fruit has a sour taste. [2] The dalandan also contains yellowish juice sacks.

  3. Berocca - Wikipedia

    en.wikipedia.org/wiki/Berocca

    Berocca Performance is a formulation of B vitamins, vitamin C plus added magnesium, calcium and zinc. When first released in 1969, Berocca came in one flavour, Berry, which later became Original Berry. It now comes in four flavours: Original Berry, Orange, Blackcurrant, and Mango & Orange.

  4. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  5. 8 Health Benefits of Taking a Morning Walk - AOL

    www.aol.com/lifestyle/8-health-benefits-taking...

    Discover the many benefits of adding a morning walk to your daily routine here. Walking in the morning has many health benefits, both physically and mentally. Discover the many benefits of adding ...

  6. Taking a Morning Walk Can Have Major Mental Health Benefits ...

    www.aol.com/lifestyle/1-healthy-habit-morning...

    Reviewed by Dietitian Karen Ansel, M.S., RDNReviewed by Dietitian Karen Ansel, M.S., RDN. Kick-starting your day on a high note can set a positive tone for the rest of your day. When it comes to ...

  7. Benefits of being a morning person - AOL

    www.aol.com/lifestyle/2015-05-20-benefits-of...

    There are a lot of benefits that come with being a morning person.

  8. Ponkan - Wikipedia

    en.wikipedia.org/wiki/Ponkan

    Ponkan (Hokkien Chinese: 椪柑; Pe̍h-ōe-jī: phòng-kam); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), [1] though it was once thought to be a pure mandarin. [2] [3]

  9. Citrus × sinensis - Wikipedia

    en.wikipedia.org/wiki/Citrus_×_sinensis

    Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.