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Baked Brie, Sun-Dried Tomato & Spinach Pasta ... noodles to sop up any leftover sauce. View Recipe. Garlic-Butter Mushroom Steaks ... and sweet potato get crispy in the oven while broccolini ...
After removing the potato from the oven, I heated the frozen veggies in the microwave and put ¼ cup of marinara sauce on a plate. Once I sliced the potato open, I filled it with the hot veggies ...
With three kinds of mushrooms, plenty of garlic, and a kick of black pepper, it's rich, cozy, and ridiculously good. ... Get the Baked Sweet Potato recipe. ... Ina Garten's favorite olive oil is ...
Play around with replacing one potato with an apple and alternating spud and apple slices while assembling for a little hint of seasonal, sweet-tart flavor. Get the recipe 72.
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
These green beans come with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of roasted garlic that don’t involve turning on your oven.
This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...
Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a ...