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Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Our flagship oil pressed from olives grown exclusively in California! A staple in your kitchen, this extra virgin olive oil is well-rounded and versatile, with floral notes that accompany notes of fresh herbs, fruit and green grass.
Bringing the spirit of California into everything we do with quality, sourcing, process, and nutrition. Explore California Olive Ranch extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Cold Pressed Extra Virgin Olive Oil. Every kitchen’s favorite staple. Cook, bake, drizzle, or dip with this better-for-you classic.
What does cold-pressed mean? How should olive oil be stored? These are just a few questions we answer in our latest blog, Olive Oil 101. Learn more today!
Cold Pressed Extra Virgin Olive Oil. Cold Pressed Extra Virgin Olive Oil. Small Batch Italian Pasta Sauce. Small Batch Italian Pasta Sauce. Aged Italian Vinegar. Aged Italian Vinegar. EVOO Based Vinaigrettes. ... California Olive Ranch and all logos and trademarks are owned by California Olive Ranch, Inc.
How do I choose between the different olive oils? We craft all of our oils to have great taste and the highest quality. We also craft different flavor intensities that are great for any dish and depend on your preference.
In the 20 years since we milled our first batch of olive oil, we’ve always set out to do one thing: make exceptional tasting extra virgin olive oil. That hasn’t gone unnoticed.
Our Organic Everyday extra virgin olive oil has a fresh taste with mild green flavor notes and a slight peppery finish.
Generations of tradition go into our line of extra virgin olive oils, sauces, vinegars, and pestos from international regions like Italy and Argentina.