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  2. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    Today, South Africans enjoy not only beef, but mutton, goat, chicken and other meats as a centerpiece of a meal. On weekends, many South African families have a braai, and the meal usually consists of pap en vleis, which is maize meal and grilled meat. Eating meat even has a ritual significance in both traditional and modern South African culture.

  3. Culture of South Africa - Wikipedia

    en.wikipedia.org/wiki/Culture_of_South_Africa

    An array of traditional South African cuisine The cuisine of South Africa is heavily meat-based and has spawned the distinctively South African social gathering known as a braai . A variation of the barbecue, braais often feature boerewors or spicy sausages, and mielies ( maize ) or Mielie-meal , often as a porridge, or pearl millet , a staple ...

  4. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    Traditional South African cuisine. Sadza, fish and vegies. The cooking of the Southern Africa region (not to be confused with the country of South Africa) is sometimes called "rainbow cuisine", [31] as the food in this region is a blend of many cultures: indigenous African societies, European, and Asian.

  5. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. Merguez: North Africa: A very spicy, red sausage of mutton or beef. Mesfouf: Tunisia: Similar to couscous, with butter added. Mealie bread: South Africa: A traditional sweetened bread baked with Sweet corn.

  6. Category:Culture of South Africa - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_South...

    Food and drink in South Africa (3 C, 2 P) G. ... Pages in category "Culture of South Africa" The following 47 pages are in this category, out of 47 total.

  7. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...

  8. Cape Malays - Wikipedia

    en.wikipedia.org/wiki/Cape_Malays

    Adaptations of traditional foods such as bredie, bobotie, sosaties, and koeksisters are staples in many South African homes. Faldela Williams wrote three cookbooks, including The Cape Malay Cookbook, which became instrumental in preserving the cultural traditions of Cape Malay cuisine. [27] [28]

  9. Category:South African cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:South_African_cuisine

    South African snack foods (7 P) South African stews (3 P) W. South African wine (3 C, 13 P) Pages in category "South African cuisine" The following 74 pages are in ...