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  2. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    Aggregation causes sedimentation or creaming, therefore the colloid is unstable: if either of these processes occur the colloid will no longer be a suspension. Examples of a stable and of an unstable colloidal dispersion. Electrostatic stabilization and steric stabilization are the two main mechanisms for stabilization against aggregation.

  3. Suspension (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Suspension_(chemistry)

    This distinguishes a suspension from a colloid, in which the colloid particles are smaller and do not settle. [2] Colloids and suspensions are different from solution , in which the dissolved substance (solute) does not exist as a solid, and solvent and solute are homogeneously mixed.

  4. Sol (colloid) - Wikipedia

    en.wikipedia.org/wiki/Sol_(colloid)

    A sol is a colloidal suspension made out of tiny solid particles [1] in a continuous liquid medium. Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm.

  5. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    Although suspensions are relatively simple to distinguish from solutions and colloids, it may be difficult to distinguish solutions from colloids since the particles dispersed in the medium may be too small to distinguish by the human eye. Instead, the Tyndall effect is used to distinguish solutions and colloids. Due to the various reported ...

  6. Interface and colloid science - Wikipedia

    en.wikipedia.org/wiki/Interface_and_colloid_science

    Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...

  7. Peptization - Wikipedia

    en.wikipedia.org/wiki/Peptization

    The peptization of a liquid mixture is the process of converting the mixture into a colloid by shaking it with a suitable electrolyte called a peptizing agent. [1] That is, the insoluble solid particles which have settled out of the mixture (i.e. the precipitate) are reformed into microscopic particles suspended in the mixture.

  8. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    Air is an example of a solution as well: a homogeneous mixture of gaseous nitrogen solvent, in which oxygen and smaller amounts of other gaseous solutes are dissolved. Mixtures are not limited in either their number of substances or the amounts of those substances, though in most solutions, the solute-to-solvent proportion can only reach a ...

  9. Tyndall effect - Wikipedia

    en.wikipedia.org/wiki/Tyndall_effect

    The Tyndall effect is light scattering by particles in a colloid such as a very fine suspension (a sol). Also known as Tyndall scattering, it is similar to Rayleigh scattering, in that the intensity of the scattered light is inversely proportional to the fourth power of the wavelength, so blue light is scattered much more strongly than red light.