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The 30-06 Springfield cartridge (pronounced “thirty-ought-six”, "thirty-oh-six") or 7.62×63mm in metric notation, was introduced to the United States Army in 1906 (hence “06”) where it was in use until the late 1970s. It remains a very popular sporting round, with ammunition produced by all major manufacturers.
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The .30-06 Springfield cartridge case can hold 68.2 grains and has a volume of 4.42 millilitres (0.270 in 3). The exterior shape of the case was designed to promote reliable case feeding and extraction in bolt-action rifles and machine guns alike, under extreme conditions. [citation needed].30-06 Springfield maximum C.I.P. cartridge dimensions.
The .30-06 JDJ is an improved form of the .30-06 Springfield cartridge designed for use in the Thompson Center Arms Encore platform. The body taper of the parent cartridge has been almost entirely eliminated in the JDJ design. The shoulder has also been blown forward considerably, with the angle sharpened to 60 degrees.
Gorat's Steak House is a restaurant in Omaha, Nebraska, at 4917 Center Street. A griddle-cooked T-bone steak at Gorat's It is best known as billionaire Warren Buffett 's favorite steakhouse , [ 1 ] where he annually holds dinners for the largest investors in his company, Berkshire Hathaway , and entertains business colleagues and CEOs ...
An intermediate cartridge is a rifle/carbine cartridge that has significantly greater power than a pistol cartridge but still has a reduced muzzle energy compared to fully powered cartridges (such as the .303 British, 7.62×54mmR, 7.65×53mm Mauser, 7.92×57mm Mauser, 7.7×58mm Arisaka, .30-06 Springfield, or 7.62×51mm NATO), and therefore is ...
Common rifle cartridges, from the largest .50 BMG to the smallest .22 Long Rifle with a $1 United States dollar bill in the background as a reference point.. This is a table of selected pistol/submachine gun and rifle/machine gun cartridges by common name.
The first season debuted on Thursday, September 14, 2017. [1] On May 8, 2018, the series was picked up for a second season. [2] The Zimmern List finds Andrew visiting a different city, serving as the viewers' guide while he recounts personal food memories, shares the culinary history of each location, and shows what to eat and where to find it.