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The damage the COVID-19 pandemic brought to the meatpacking industry was unexpected and resulted in a sharp reduction of meat processing and capacity reduction of meatpacking companies. [ 2 ] By September 13, 2020, at least 42,534 workers at meatpacking plants had contracted the coronavirus, and at least 203 had died.
March 4: President Trump and Airline CEOs discuss COVID-19's impact on the travel industry. Demand for motor gasoline fell sharply. In mid-March, most major American and foreign airlines began cutting back on domestic and international flights as a result of the sudden drop in travel demand from the pandemic and subsequent travel bans, phasing ...
‘Cultured meat is not inherently better for the environment than conventional beef’
Relevant to such a strategy, estimating the environmental impacts of food products in a standardized way – as has been done with a dataset of more than 57,000 food products in supermarkets – could also be used to inform consumers or in policy, making consumers more aware of the environmental impacts of animal-based products (or requiring ...
The giant meat producer JBS was accused of making misleading claims about its greenhouse gas emission goals to boost sales among environmentally conscious consumers in a lawsuit filed Wednesday by ...
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Sometime in early April, a two-page fact sheet entitled "Food Safety and COVID-19" detailed the measures consumers should take to protect themselves and their families. It was keyed in red and made liberal use of federal government advice, and directed readers to government help lines. The industry organizations also produced a pair of videos. [1]
The world's meat industry must adapt to the challenges posed by climate change and growing demand for plant-based alternatives or face ruin, according to a group of investors managing $20 trillion ...