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A coiled garden hose. A garden hose, hosepipe, or simply hose is a flexible tube used to convey water. There are a number of common attachments available for the end of the hose, such as sprayers and sprinklers (which are used to concentrate water at one point or to spread it over a large area). Hoses are usually attached to a hose spigot or tap.
Also, the tortuous S-shaped path the water is forced to follow offers a significant obstruction to the flow. For high pressure domestic water systems this does not matter, but for low pressure systems where flow rate is important, such as a shower fed by a storage tank, a "stop tap" or, in engineering terms, a "gate valve" is preferred.
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 February 2025. American multinational home improvement supplies retailing company The Home Depot, Inc. A Home Depot in Onalaska, Wisconsin Company type Public Traded as NYSE: HD DJIA component S&P 100 component S&P 500 component Industry Retail (home improvement) Founded February 6, 1978 ; 47 years ...
Maintaining the water seal is critical to trap operation; traps might dry out, and poor venting can suction or blow water out of the traps. This is usually avoided by venting the drain pipes downstream of the trap; by being vented to the atmosphere outside the building, the drain lines never operate at a pressure much higher or lower than ...
The hose is then fit onto the barb, the clamp expanded again, slid onto the portion of the hose over the barb, then released, compressing the hose onto the barb. Clamps of this design are rarely used for high pressures or large hoses, as they would require unwieldy amounts of steel to generate enough clamping force, and be impossible to work ...
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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