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Pages in category "Wineries in Sonoma County, California" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes .
Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
Fancher left the restaurant to work at Barndiva in Healdsburg. [4] Justin Everett was executive chef in 2010. [5] In 2012, Armando Navarro was executive chef. [4] Joel Hoachuck joined as General Manager in 2017. The restaurant and bar are designed with earth tones. The furniture is made of dark wood.
It was founded in 1959 by wine pioneer and former dancer, Rodney Strong, [1] [2] [3] the winery focuses solely on Sonoma County grape growing and wines. [1] Rodney Strong Vineyards sources from throughout Sonoma County and has 14 estate vineyards located in Alexander Valley, Russian River Valley, Chalk Hill, Sonoma Coast and Dry Creek Valley. [4]
Remick Ridge Vineyards is a California-based vineyard and winery owned and operated by the Smothers Brothers. It is a monopole vineyard for Arrowood Vineyards and Winery in the Sonoma Valley. [1] The setting of this viticulture operation is on a ridge of the northern Sonoma Mountains above Sonoma Creek.
The visitor center, located inside the original wine press house, provides access to the original champagne cellar. Buena Vista is listed on the National Register of Historic Places and is a California Historical Landmark. [6] It is additionally a Sonoma County Historic Landmark and is included on the Sonoma County Historical Society list of ...
In the 1920s there were 256 wineries in Sonoma County, with more than 22,000 acres (89 km 2) in production. During the Prohibition period, however, commercial winemaking declined. At the repeal of Prohibition in 1933, fewer than 50 wineries in Sonoma County survived. Even as late as the 1960s, only 12,000 acres (49 km 2) were vineyards.
The Girl & The Fig was named one of the top ten best restaurants in the United States for Thanksgiving meals in 2009 by Bon Appétit. [16] The restaurant has been reviewed and visited on multiple occasions by The New York Times. [17] [18] The restaurant has been favorably reviewed Bon Appétit, Wine Enthusiast, [19] Wine Spectator, [20] and ...