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Foodpanda (stylized as foodpanda) is a Singaporean online food and grocery delivery platform owned by Berlin-based Delivery Hero. [2] Foodpanda operates as the lead brand for Delivery Hero in Asia, with its headquarters in Singapore . [ 3 ]
Grab Holdings Inc. is a Singaporean multinational technology company headquartered in One-North, Singapore.It is the developer of a super-app for ride-hailing, food delivery, and digital payment services on mobile devices that operates in Singapore, Malaysia, Cambodia, Indonesia, Myanmar, the Philippines, Thailand, and Vietnam.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
Pages in category "Fast-food chains of Singapore" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. 0–9.
The company also operates 25 restaurants in Japan under the name Pasta de Coco. [10] It sells a pasta dish which is a kind of spaghetti with starchy sauce known as Ankake spaghetti (あんかけスパゲッティ, ankake supagetti). This dish is one of the distinctive foods of the Nagoya metropolitan area. [11] [12]
OpenRice (Chinese: 開飯喇!) is a food and restaurant guide website headquartered in Hong Kong and operating in Asia. The website encourages reviews from its users, similar to Yelp and Tripadvisor, and ranks them based on the number of reviews posted and how many of them are recommended by the website's editor.
Restaurants in Singapore (7 C, 30 P) Food retailers of Singapore (2 C) Pages in category "Food and drink companies of Singapore" ... Foodpanda; Fraser and Neave; I ...
Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.