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The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1] [2] [3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat was ham. [4]
The open sandwiches found in Great Britain are the Welsh rarebit [25] and other "on toast" dishes (e.g., cheese on toast), and the Scotch woodcock, an open sandwich served historically at the colleges of the University of Cambridge and University of Oxford and in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949.
Pages in category "Open-faced sandwiches" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A. Avocado toast; C.
Sakura Home Sushi and Hibachi Restaurant at 2775 Monroe Ave. in Brighton, will be open 12:30 to 9 p.m. Reservations are strongly recommended. sakurahomerestaurant.com , (585) 481-2095.
Perlo's, an Italian restaurant at 202 N. Washington St., East Rochester, will be open from noon to 6 p.m., serving a fixed price menu at a price of $42.95 per person. Among the choices will be a ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
Perlo's, an Italian restaurant at 202 N. Washington St., East Rochester, will be open from noon to 7 p.m., with a choice of four entrees: prime rib, salmon, a pasta special or a traditional ...
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