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A building being built using beer cans as bricks Architect Mike Reynolds next to a tin can wall in the 1970s. A tin can wall is a wall constructed from tin cans, which are not a common building source. The cans can be laid in concrete, stacked vertically on top of each other, and crushed or cut and flattened to be used as shingles. [1]
Wood shingles are thin, tapered pieces of wood primarily used to cover roofs and walls of buildings to protect them from the weather. Historically shingles, also known as shakes, were split from straight grained, knot free bolts of wood. Today shingles are mostly made by being cut which distinguishes them from shakes, which are made by being ...
Shingles historically were called tiles, and shingle was a term applied to wood shingles, [1] as is still mostly the case outside the US. Shingles are laid in courses, usually with each shingle offset from its neighbors. The first course is the starter course and the last being a ridge course or ridge slates for a slate roof.
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Italian term for a wine bottle Bottle Age The length of time that wine has been allowed to age and mature in bottle. Bottle shock Also known as bottle-sickness, a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel.
Absinthe bubble glass with a brouilleur. In some instances a device called a brouilleur was employed. A brouilleur is a glass or metal bowl which sits on the absinthe glass and acts like a personal absinthe fountain. Ice and water are added to the bowl, which has a small hole at the bottom, allowing the ice-cold water to slowly drip through. [4]
Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...