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Sinhalese New Year, generally known as Aluth Avurudda (Sinhala: අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people and Tamil population of Sri Lanka.
Puthandu is the traditional Tamil new year. The calendar and day migrated from Indian Tamils to Sri Lanka and southeast Asia in the 1st millennium CE. Date: 31 December 2014, 16:21: Source: Sinhala and Tamil New Year in Sri Lanka: Author: Amila Tennakoon
In Melbourne, the Sinhalese (Sri Lankan) New Year festival is held annually in Dandenong, Victoria. [66] In 2011, it attracted more than 5000 people and claims to be the largest Sinhalese New Year Festival in Melbourne. [67] The Queen Victoria Market held a two-day Songkran event celebrating the Thai New Year in early April 2017. [68]
Sunil Santha was born on 14 April 1915 on the Sinhalese New Year's Day in Dehiyagatha, Ja-Ela, Sri Lanka. Both his parents died before he was two years old, and Santha was raised by his grandmother. At an early age he came to the limelight when he played King Dutugamunu in a village play.
Image Main ingredients Description Aasmi: Rice flour, coconut milk and the juice of cinnamon leaves: Deep fried but served cooled. Popular treat served at Sinhalese New Year and special events. Aggala: Kithul treacle, rice flour, pepper Spicy sweet. Mostly prepared for tea time in villages. Aluwa: Rice flour, sugar, milk, butter, spices ...
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