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  2. Soil pH - Wikipedia

    en.wikipedia.org/wiki/Soil_pH

    The pH is measured in soil-water (1:1) and soil-salt (1:2 ) solutions. For convenience, the pH is initially measured in water and then measured in CaCl 2 {\displaystyle {\ce {CaCl2}}} . With the addition of an equal volume of 0.02 M CaCl 2 {\displaystyle {\ce {CaCl2}}} to the soil suspension that was prepared for the water pH, the final soil ...

  3. Soil acidification - Wikipedia

    en.wikipedia.org/wiki/Soil_acidification

    Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid, such as nitric acid, sulfuric acid, or carbonic acid. It can also be a compound such as aluminium sulfate, which reacts in the soil to release protons.

  4. Soil matrix - Wikipedia

    en.wikipedia.org/wiki/Soil_matrix

    Soil particles can be classified by their chemical composition as well as their size. The particle size distribution of a soil, its texture, determines many of the properties of that soil, in particular hydraulic conductivity and water potential, [1] but the mineralogy of those particles can strongly modify those properties. The mineralogy of ...

  5. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  6. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...

  7. Base-cation saturation ratio - Wikipedia

    en.wikipedia.org/wiki/Base-cation_saturation_ratio

    In 1892 Oscar Loew observed that both calcium and magnesium can be toxic to plants when there is an excess of one and a deficiency of the other, thus suggesting there may be an optimal Ca:Mg ratio. [4] [5] In 1901 Oscar Loew and D.W. May did further testing and suggested an ideal Ca:Mg ratio of 5 to 4, though for several species maximum growth ...

  8. Soil - Wikipedia

    en.wikipedia.org/wiki/Soil

    The addition of a small amount of lime, Ca(OH) 2, will displace hydronium ions from the soil colloids, causing the fixation of calcium to colloids and the evolution of CO 2 and water, with little permanent change in soil pH. The above are examples of the buffering of soil pH.

  9. Cation-exchange capacity - Wikipedia

    en.wikipedia.org/wiki/Cation-exchange_capacity

    Cation-exchange capacity (CEC) is a measure of how many cations can be retained on soil particle surfaces. [1] Negative charges on the surfaces of soil particles bind positively-charged atoms or molecules (cations), but allow these to exchange with other positively charged particles in the surrounding soil water. [2]

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