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2. What is the healthiest tea? The No. 1 pick, according to a ...

   www.aol.com/news/healthiest-tea-no-1-pick...

   Let’s take a look at the healthiest types of tea and how to make the best cup. ... several cups of caffeinated coffee or tea may boost heart health. The drink can protect from Type 2 diabetes ...

3. How Matcha Tea Works to Minimize Skin Damage and Wrinkles - AOL

   www.aol.com/matcha-tea-works-minimize-skin...

   Matcha's health benefits, including inflammation-reducing antioxidants and brain-boosting amino acids, are highlighted by nutritionists. How Matcha Tea Works to Minimize Skin Damage and Wrinkles ...

4. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

5. Wellness Wednesday: The health benefits of drinking tea - AOL

   www.aol.com/lifestyle/2017-03-01-wellness...

   The health benefits of tea are endless. In this episode of Wellness Wednesdays, find out what ailments your favorite teas can help cure. Wellness Wednesday: The health benefits of drinking tea

6. Epigallocatechin gallate - Wikipedia

   en.wikipedia.org/wiki/Epigallocatechin_gallate

   Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease.

7. Coffee cherry tea - Wikipedia

   en.wikipedia.org/wiki/Coffee_cherry_tea

   Coffee cherry tea. Coffee cherry tea is an herbal tea made from the dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning "husk". It is similar to a traditional beverage in Yemen and Ethiopia.