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How to Dehydrate Hamburger Jerky. Ingredients. 1/3 cup sugar. 1/3 cup liquid smoke. 4 tsp garlic powder. 4 tsp onion salt. 2 tsp cayenne pepper aso. 2 tsp season salt. 2 tsp Accent. 2 tbsp 2 Tablespoons Maple Flavoring (The flavoring you use to make pancake syrup)
Step 1 - Start with a lean piece of meat. The goal is to find a piece of meat that has as little fat as possible. Best Meat: Eye of Round Roast. Top & Bottom Round Roasts. Flank Steak. Sirloin Tip. Ground Beef (10% fat or less) I used a 2lb Beef Eye of Round for this beef jerky recipe. 🧾 Where to buy meat - Free Sam's Club Membership.
Dehydrating the Beef Jerky. Once the beef has marinated, it’s time to dehydrate it. Here are the steps to follow: Preheating the Dehydrator. Preheat the dehydrator to 160°F (70°C). If your dehydrator has a temperature control, you can set it to this temperature. If not, you can use the default temperature setting.
A dehydrator helps maintain slow, even cooking at a constant temperature. This recipe for flavorful beef jerky in a dehydrator features a robust medley of savory seasoning, bold soy sauce, and brown sugar sweetness for balance. You’ll be surprised by the great flavor with such simple ingredients.
Simply dehydrate your pre-marinated and seasoned 1/8” thick sliced beef pieces at 165°F for 3 hours until the internal temperature reaches 160°F. Lower the temperature of the dehydrator to 145°F until the jerky is fully dried (roughly 4-5 hours). Why Make Beef Jerky in a Dehydrator? Spicy Marinated Beef Jerky Dehydrator Recipe. Ingredients.
Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. Dehydrate for about 3 ½ to 5 hours at your dehydrators highest setting until beef jerky has reached 160°F and has dried. I used my Excalibur Dehydrator which took me only 3 ½ hours to dry this batch.
To make homemade beef jerky in a dehydrator, lay out marinated strips of jerky on the dehydrator trays, spaced out so they aren’t touching, and load trays into dehydrator. Set the dehydrator to 160ºF and set the timer for 4 hours.
October 26, 2023. Learning how to make beef jerky in a dehydrator can feel like an involved process and while it is to some extent, it’s still rather simple. This articles teaches you how to use a dehydrator alongside one of my favorite recipes – sweet chili beef jerky. Just want the recipe? Click here to jump to it!
Mixing Spoon. Food Handling Gloves. Your main pieces of equipment are the food dehydrator or jerky dehydrator depending on what you bought (they are the same thing it’s just marketing) and your jerky gun. These two items let you take the meat and make it into jerky shaped pieces, and then dehydrate them into finished strips.
Step 1 – Start with a lean piece of meat. Finding a piece of meat with the least amount of fat is the objective. Eye of Round Roast. Top & Bottom Round Roasts. Flank Steak. Sirloin Tip. Ground Beef (10% fat or less) For this recipe for beef jerky, I used a 2lb Beef Eye of Round. Where to buy meat – Free Sam’s Club Membership.