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Important dates in the history of New York's 3-1-1 service include December 20, 2005, when it received its record high of 240,000 calls, due to the first day of the 2005 New York City transit strike, and June 20, 2007, when it received its 50 millionth call. [3] In San Francisco, 3-1-1 is the number for the City and County of San Francisco. As ...
Before the New York State Thruway was built, the travel time from New York City to the Catskill Mountains was often four or five hours, especially during weekends. The Red Apple Rest, located almost halfway, became a major roadside stopping place. [2] The restaurant was opened in May 1931 by Reuben Freed. [3]
Outside of New York City, NYC's 311 service can be accessed by calling (212) NEW-YORK (212-639-9675) (dialing 3-1-1 outside of New York City may contact the local municipality's 311 service). There is also a website and a mobile app to access the 311 service. [12] Between 2003 and 2006 NYC311 received more than 30 million calls.
As the de Blasio administration drags its heels on reopening restaurants, the City Council unveiled a plan to allow eateries to serve customers on sidewalks and other outdoor spaces. Food vendors ...
L’Industrie in Williamsburg – which has been using its eat-in school bus for the last few weeks – is one of 136 Big Apple restaurants along with a Manhattan spot using a parked trolley that ...
Outdoor dining spaces will only be permitted in New York City between April 1 and November 29 under the new regulations NYC’s outdoor dining era is over: Fewer than 3,000 restaurants apply for ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Every driver of a CMV is required to keep track of their time with a log book [18] or an ELD. [19] A log book is simply a notebook with a grid pattern on every page, dividing the 24-hour day into 15-minute (1/4-hour) segments.