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Here's an easy way to dress up simple scrambled eggs! Serve them on toast with a topping of roasted asparagus, freshly grated parmesan, and chives. It'll make breakfast feel extra-special.
For medium or thicker asparagus, cook for 4 minutes before turning, then for another 4 minutes. Before serving, sprinkle them with extra-virgin olive oil or butter and fresh herbs and/or salt.
The post How to Cook Asparagus 9 Ways appeared first on Taste of Home. These methods for how to cook asparagus come straight form our Test Kitchen. From roasting and grilling to air-frying and pan ...
1. Bring a large skillet of salted water to a boil. Add the asparagus and cook until crisp-tender, 2 minutes. Drain and transfer to a plate. Wipe out the skillet. 2. Add the oil and shallots to the skillet, season with salt and pepper and cook over moderate heat until softened, 4 minutes. Transfer the shallots to a plate.
This classic comfort food is one of the best and tastiest ways to make asparagus. And it's frankly a whole different creature than the canned stuff. Get the recipe for Cream of Asparagus Soup .
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"For the best asparagus, I try to get the thickest possible asparagus, very firm, especially with a tight head like the bud of a flower, rather than open, which would indicate that it is older.