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This article about a chemistry journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.
Advances in Chemistry; Advances in Civil Engineering; Advances in Condensed Matter Physics; Advances in Decision Sciences; Advances in Ecology; Advances in Fuzzy Systems; Advances in Geriatrics; Advances in Hematology; Advances in Hepatology; Advances in High Energy Physics; Advances in Human-Computer Interaction; Advances in Materials Science ...
This is a list of scientific journals in chemistry and its various subfields. For journals mainly about materials science, see List of materials science journals . A
Journal of the Chemical Society, Faraday Transactions I: Physical Chemistry in Condensed Phases (1972 - 1989) Journal of the Chemical Society, Faraday Transactions II: Molecular and Chemical Physics (1972 - 1989) Journal of Materials Chemistry (1991 - 2012) Journal of Materials Chemistry A (2013 - Present) Journal of Materials Chemistry B (2013 ...
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Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...