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  2. These Jumbo Breakfast Cookies Are the Best Way To Start Busy ...

    www.aol.com/jumbo-breakfast-cookies-best-way...

    Shape these into cookies and place them in the oven for about 12 to 15 minutes. When they’re done, the cookies should look toasted and lightly brown around the edges.

  3. Fried pickle latke recipe for Hanukkah - AOL

    www.aol.com/fried-pickle-latkes-hanukkah...

    Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour

  4. The Easy Retro Cookies I Make in 20 Minutes Flat - AOL

    www.aol.com/easy-retro-cookies-20-minutes...

    For evenly baked cookies, rotate the baking sheets from top to bottom and back to front halfway through baking. Let the cookies cool on the sheets for 5 minutes. Slide a thin metal spatula under ...

  5. Latke - Wikipedia

    en.wikipedia.org/wiki/Latke

    [10] [11] Modern recipes often call for the addition of onions and carrots. [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14] Sephardi Jews make latkes with zucchini and garlic , omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [15]

  6. Girl Scout Cookies - Wikipedia

    en.wikipedia.org/wiki/Girl_Scout_Cookies

    The first known cookie sales by an individual Girl Scout unit were by the Mistletoe Troop in Muskogee, Oklahoma, in December 1917 at their local high school. [13] In 1922, the Girl Scout magazine The American Girl suggested cookie sales as a fundraiser and provided a simple sugar cookie recipe from a regional director for the Girl Scouts of Chicago. [14]

  7. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    Latkes need not necessarily be made from potatoes. Prior to the introduction of the potato to the Old World, latkes were and in some places still are made from a variety of other vegetables, cheeses, legumes, or starches, depending on the available local ingredients and foods of the various places where Jews lived. [ 14 ]

  8. Best-Ever Potato Latkes Recipe - AOL

    www.aol.com/food/recipes/best-ever-potato-latkes

    Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes. Transfer the latkes to paper towels to drain, then transfer to a platter.

  9. Best Bites: Brussels sprout latkes with maple mustard yogurt

    www.aol.com/article/lifestyle/2018/12/07/best...

    Try this healthy twist on a Hanukkah favorite! Swap Brussels sprouts for potatoes next time you're whipping up some latkes!

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