Ads
related to: crispy 20 minute latkes healthy breakfast cookies recipe for kids youtube
Search results
Results from the WOW.Com Content Network
Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes. Transfer the latkes to paper towels to drain, then transfer to a platter.
Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour
Shape these into cookies and place them in the oven for about 12 to 15 minutes. When they’re done, the cookies should look toasted and lightly brown around the edges.
Let the cookies cool on the sheets for 5 minutes. Slide a thin metal spatula under them and transfer to a wire rack. Eat these on baking day or the day after for the softest texture.
Try this healthy twist on a Hanukkah favorite! Swap Brussels sprouts for potatoes next time you're whipping up some latkes!
Latkes need not necessarily be made from potatoes. Prior to the introduction of the potato to the Old World, latkes were and in some places still are made from a variety of other vegetables, cheeses, legumes, or starches, depending on the available local ingredients and foods of the various places where Jews lived. [ 14 ]
[10] [11] Modern recipes often call for the addition of onions and carrots. [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14] Sephardi Jews make latkes with zucchini and garlic , omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [15]
Dawn Russell, health advocate and founder of 8Greens, is joining the TODAY Food team for this week's Wellness Wednesday to share two of her favorite good-for-you recipes she says help curb sugar ...
Ads
related to: crispy 20 minute latkes healthy breakfast cookies recipe for kids youtube