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It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2] Quay has been included in The World's 50 Best Restaurants, first appearing in 2009 when it entered the list in 46th place. Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11]
Port Jackson, commonly known as Sydney Harbour, consists of the waters of Sydney Harbour, Middle Harbour, North Harbour and the Lane Cove and Parramatta Rivers, is the ria or natural harbour of Sydney, New South Wales, Australia. The harbour is an inlet of the Tasman Sea (part of the South Pacific Ocean).
The Ribbon in February 2022. The building has 588 rooms and suites and includes a rooftop heated infinity pool and wet deck with a two-storey bar, several other bars, a spa, a BTWN restaurant, meeting rooms and IMAX Sydney, a 325-seat cinema with the third-largest operating movie theatre screen in the world with a slightly curved screen which is 692 square metres (7,450 sq ft) or 29 m × 24 m ...
Circular Quay is a major Sydney transport hub, with a large ferry, rail and bus interchange. The Cahill Expressway is a prominent feature of the quay, running from the east, over the elevated railway station to join the Sydney Harbour Bridge in the west. International ships have docked and moored at Circular Quay since the earliest years of the ...
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It has two sisters restaurants: Doyles Fishermans Wharf, also in Watsons Bay, and Doyles at the Sydney Fish Market. [4] In 2021, the restaurant was named in GQ ' s list of the "18 most expensive restaurants in Australia". [5] One of the restaurant's attractions is the view over Sydney Harbour of the downtown Sydney skyline four miles to the east.
The Sydney Heads (also simply known as the Heads) are a series of headlands that form the 2 km (1.2 mi) wide entrance to Sydney Harbour in Sydney, New South Wales, Australia. North Head and Quarantine Head are to the north; South Head and Dunbar Head are to the south; and Middle Head, Georges Head, and Chowder Head are to the west and within ...
Campbell's Stores are a rare example of mid nineteenth century warehousing in Sydney and the only building of its type remaining on the foreshores of Sydney Cove and Sydney Harbour. The collection of late nineteenth-century goods handling equipment is a rare assembly of different types of such equipment in a single location, providing a unique ...