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  2. The 15 Best Things to Buy at Trader Joe's This December - AOL

    www.aol.com/lifestyle/15-best-things-buy-trader...

    The 15 Best December Trader Joe's Finds 1. French Onion Popcorn. ... (Ireland's most popular cheese) these chips are made for TJ's by an Irish supplier using Irish Potatoes and Cashel Blue cheese ...

  3. Babybel - Wikipedia

    en.wikipedia.org/wiki/Babybel

    The "Original", most popular, [6] Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. [7] It is made using traditional Edam-making processes, except that rennet from vegetarian – rather than animal – sources is used. It is also naturally lactose-free. [7] [8]

  4. I compared the same 6 cheeses at Trader Joe's and Aldi, and ...

    www.aol.com/compared-same-6-cheeses-trader...

    Goat cheese is another great addition to a cheese board, and it also pairs nicely with salads. The 5-ounce log at Trader Joe's costs $3, or about $0.60 an ounce, but the 4-ounce log at Aldi only ...

  5. The Laughing Cow - Wikipedia

    en.wikipedia.org/wiki/The_Laughing_Cow

    The Laughing Cow (French: La vache qui rit French pronunciation: [la vaʃ ki ʁi]) is a brand of processed cheese products made by Fromageries Bel since 1921. The name refers in particular to the brand's most popular product, the spreadable wedge. [4]

  6. Chabichou - Wikipedia

    en.wikipedia.org/wiki/Chabichou

    Chabichou (French pronunciation:; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture. [1] [2] Chabichou is formed in a cylindrical shape which is called a "bonde", per the shape of the bunghole of a wine barrel.

  7. Pont-l'Évêque cheese - Wikipedia

    en.wikipedia.org/wiki/Pont-l'Évêque_cheese

    It is probably the oldest Norman cheese still in production. [1] Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese, square in shape usually at around 10 cm (4 in) square and around 3 cm (1 + 1 ⁄ 4 in) high, weighing 400 grams (14 oz). The central pâte is soft, creamy pale yellow in color with a smooth, fine texture and has a ...

  8. Bleu de Bresse - Wikipedia

    en.wikipedia.org/wiki/Bleu_de_Bresse

    Bleu de Bresse (French pronunciation: [blø d(ə) bʁɛs]) is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk , it has a firm, edible coating which is characteristically white in colour and has an aroma of mushrooms.

  9. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.