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In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy. [1] A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items.
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
A sweet confectionery originating from Java, Indonesia. It's made from equal parts coarsely grated coconut and sugar, often brightly colored. Gula Gait A sweet stick-like candy (Also known as wood candy because its color and texture resemble chunks of wood) made from palm sugar or white sugar that commonly found in East Borneo, Indonesia.
A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter: India and Southeast Asia: A fritter made by deep-frying battered banana or plantain in hot oil. Badusha: South India: A South Indian food similar to glazed donuts, also called balushahi. Bitterballen: Netherlands
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Desserts are sweet foods eaten purely for pleasure, typically at the end of a meal. Subcategories This category has the following 19 subcategories, out of 19 total.
An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.