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In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).
The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [ 1 ] [ 2 ] [ 3 ] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.
Sheet pans come in five industry-standard sizes. The most popular are full-size (about 18 by 26 inches) and half-size (about 13 by 18 inches), though measurements vary slightly from brand to brand ...
A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size. Sheet cakes, in general, are usually 2 to 3 inches (5 to ...
At 18.5- by 13.5-inches, it's big (and only their half size sheet pan!), and I was excited to test it out on some of my favorite easy one-pan dinners. I love using it for a batch of cookies or ...
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