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  2. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are Total ...

    www.aol.com/20-easy-oozy-baked-brie-154633907.html

    Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.

  3. I made baked Brie in the air fryer, and it's my new go-to ...

    www.aol.com/made-baked-brie-air-fryer-163402817.html

    I like to line my air-fryer basket with a piece of oiled aluminum foil to prevent any sticking. Once that's prepped, I place the wrapped cheese inside and cook it at 370 degrees Fahrenheit for 10 ...

  4. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.

  5. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Chicken schnitzel with potato salad Baked Lemon and Raspberry Cheesecake (Won) Cherry and Pistachio Meringue (Lost) 15/7/2014 Keith Duffy: Make ten 10" pizzas in one minute Toasted ham and cheese quesadilla with sweet tomato salsa Irish cream panna cotta with espresso caramel Crab tortellini with burnt butter and lemon sauce (Won)

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Mini brie toasts are a super-easy appetizer, and caramelizing the tops is a great party trick. The crunchy sugar topping gives way to an oozy slice of brie and sweet jam.

  8. Gaston Gérard chicken - Wikipedia

    en.wikipedia.org/wiki/Gaston_Gérard_Chicken

    The chicken is first browned in oil or butter, then left to cook. The sauce is made with the cooking juice, grated cheese , white wine from Burgundy , mustard , and cream . It is served slightly browned and paired with a white wine .

  9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/finance/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.