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Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
In 1987 the Lewises opened upscale restaurant Kate Mantilini. [10] In 1997 Koo Koo Roo bought 14 Hamlet locations for $33 million. [10] [11] MeTV wrote: [3] In an era when putting bacon and cheese on a burger was considered luxuriantly deluxe, Hamburger Hamlet topped its burger with guacamole, baked beans and marinara sauce.
The Wieners Circle is a hot dog stand on Clark Street in the Lincoln Park neighborhood of Chicago, Illinois, United States. [2] It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse [3] between the employees and the customers during the late-weekend hours.
A former 1970s-era Burger Chef in Essexville, Michigan, occupied by health offices, as seen in October 2008 A former Pup 'N' Taco restaurant on old Route 66, Albuquerque, New Mexico. Ameche's Drive-in – Five suburban locations in metropolitan Baltimore. Burger Chef; Burger Queen/Druther's – chain based in Louisville, Kentucky. It was ...
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The La Grange Park site is now a dry cleaner. The buildings had a red, white and blue motif. The slogan in the early 1970s was "Come On Down Where The Good Times Are! Yankee Doodle Dandy!" Their T.V. ads featured an attractive woman in a 1776 "Betsy Ross" style costume. The restaurant had a design and menu similar to Burger Chef and Burger King.
Chez Paul was a French restaurant in Chicago, Illinois. Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed). [2]
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