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MasterClass: Nigella Lawson, George Calombaris and Gary Mehigan - For the remaining contestants' second MasterClass, Nigella cooked her tequila and lime chicken. George presented the contestants his lamb moussaka. Gary showed the contestants his dish: fish three ways and hot-smoked trout. Nigella also presented her second recipe: her lemon pavlova.
The judges presented their recipes: Gary's Thai fish larb and Matt's vegetable lasagne. Nigella, with help from George, cooked her two favourite recipes: chilli mint lamb cutlets with mint and preserved lemon sauce, and sticky toffee pudding. 415,000 16 [19] Week 4 – Legends Week 15/04-1 Sunday, 19 May 2019
Liquorice Ice Cream with Macaron Shells and Raspberry Coulis WA Mike & Pete 6: 7: 5 — 8: 7 8 6 5 8 6 4 70: 3rd Safe Ep 10 7 October Twisted Lemons; Dishes Entrée Gnocchi with Burnt Butter and Sage Main Eye Fillet with Polenta Chips, Brussel Sprouts and Garlic Butter Dessert Drunken Pear with Vanilla Ice Cream WA Hannah & Lawrence 5: 7: 3: 5 ...
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Chop the fruit toppings as desired, and toss with the lemon juice. Place the meringue on a serving plate. Place half of the fruit in the well of the meringue. Use a spatula or pastry bag to sculpt the whipped cream over the fruit. Top with the remaining fruit and macadamia nuts. Recipe from A World of Cake by Krystina Castella/Storey Publishing ...
Baklava with Kaymak Ice Cream and Candied Walnuts QLD: Kate & Mary 9 8 8 25: Runners-up Dishes The Food Gallery; Entrée Scampi with Smoky Chilli Oil, Gazpacho and Fennel Salad Seafood Course Crispy Skin Salmon with Fragrant Thai Sauce and Flatbread Meat Course Lamb, Grain and Salsa Verde: Dessert Lemon Tart with Thyme Infused Labneh and ...
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