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  2. Carbs Who?! These Are The Beers With The Lowest Carb Counts - AOL

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    Michelob Ultra. Carbs: 2.6 grams Calories: 95 ABV: 4.2% You probably already know about Michelob Ultra.Its low-cal, low-carb approach has grown in popularity over the years, inspiring other ...

  3. 18 Best Low-Cal Cocktails and Mixed Drinks, According to ...

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    Calories in Alcohol. Shannon Henry, ... Irish-ish Coffee. Calorie count: around 150. Calling all whiskey lovers! This drink can be made with iced or hot coffee and a shot of whiskey. Slayton ...

  4. Anheuser-Busch brands - Wikipedia

    en.wikipedia.org/wiki/Anheuser-Busch_brands

    Since April 2012, AB has released a line of 8% alcohol by volume (6% ABV in Canada) [40] flavored malt beverages titled "Bud Light Lime Ritas", with its flagship flavor being the "Lime-a-Rita", a lime flavored beverage. The drinks are available in a twenty-five ounce can, as well as a twelve-pack of eight ounce cans.

  5. What alcohol has the least calories? Your guide to holiday ...

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    If you're looking for a lower-calorie alcoholic beverage option, Wilson recommends searching for low-calorie beer or wine (depending on the brand, regular beer and wine can fall into the 150 to ...

  6. Malt drink - Wikipedia

    en.wikipedia.org/wiki/Malt_drink

    By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields ...

  7. Michelob - Wikipedia

    en.wikipedia.org/?title=Michelob&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Anheuser-Busch brands#Michelob; Retrieved from "https: ... Michelob. 3 languages ...

  8. The Lowest-Calorie Liquors for Getting Tipsy Without ... - AOL

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  9. Liqueur coffee - Wikipedia

    en.wikipedia.org/wiki/Liqueur_coffee

    Whiskey coffee is most often known as Irish coffee. Though many people claim to be the first to create Irish coffee, it is most credited to Joe Sheridan, who found it in winter 1943 in Ireland. [ 6 ] It is served as a cocktail and is typically prepared with a teaspoon of sugar, 4 ounces of rich hot coffee and lightly whipped double cream on top.