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The Oracle is a large indoor shopping and leisure mall on the banks of the River Kennet in Reading, Berkshire, England. Partly on the site of a 17th-century workhouse of the same name , it was developed and is owned by a joint venture of Hammerson and the Abu Dhabi Investment Authority .
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
House of Fraser and Frasers are a British department store chain with 26 locations across the United Kingdom and 2 in Ireland, part of Frasers Group. It was established in Glasgow, Scotland, in 1849 as Arthur and Fraser. By 1891, it was known as Fraser & Sons. The company grew steadily during the early 20th century and in 1936 began a period of ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
The department store itself was also rebranded from 'Howells' to the core marque 'House of Fraser'; however, due to the store's status as a listed building, the 'James Howell & Co' signs remained. In August 2010, banners referring to the store as 'Howells' appeared above the main entrances and the House of Fraser signage. [citation needed]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]