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Kansas City Barbeque is a restaurant and bar in the Marina district in San Diego, California. Self-proclaimed as the "Top Gun Bar", [ 1 ] it is known for being a filming location for scenes used in the film Top Gun .
Most recent statistics show Foursquare with approximately 55 million monthly active users. [33] On June 7, 2012, Foursquare launched a major redesign, which they described as a "whole new app". The app's "explore" function now allowed users to browse locations by category or conduct specific searches like "free wi-fi" or "dumplings". [34]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
Water from the Lake Hodges Reservoir services the customers of the Santa Fe Irrigation District and the San Dieguito Water District. The dam is 131 ft tall and 729 ft wide. [8] In 2005, the San Diego County Water Authority, in conjunction with the City of San Diego, began work on a pipeline to connect Hodges Reservoir with Olivenhain Reservoir.
The Pacific Ocean is to the west of Cardiff-by-the-Sea, the rest of incorporated Encinitas is to the east and north, and a beach and lagoon to the south. With a population of under 12,000, Cardiff-by-the-Sea operates as part of the city of Encinitas, but unlike the other communities that comprise Encinitas, has its own ZIP Code (92007).
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Journal of San Diego History. 21 (1). Stevens, Joseph E. Hoover Dam. University of Oklahoma Press, 1988. details on the Salton Sea; Stringfellow, Kim Greetings from the Salton Sea: Folly and Intervention in the Southern California Landscape, 1905–2005. Columbia College Chicago Press, 2005. ISBN 978-1-935195-32-0; Trover, Ellen Lloyd (2018).