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  2. Da Hong Pao - Wikipedia

    en.wikipedia.org/wiki/Da_Hong_Pao

    During the Republic of China, the price of a pound of Da Hong Pao could buy 5000 pounds of rice or ten buffaloes. [6] After the People's Republic of China was established, the procedures for making Da Hong Pao were especially strict. Every worker involved in picking or making the tea went through political vetting.

  3. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).

  4. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Hiba Beef: Hiba Beef is a brand of Japanese black cattle from Shobara City, Hiroshima Prefecture, with a history dating back to the Edo period. [64] Hida Beef: Hida Beef is a Japanese beef from Gifu Prefecture and has a history of about 100 years. [65] Olive-Fed Wagyu Beef: Olive-Fed Wagyu Beef is a brand of Japanese black cattle that is fed ...

  5. FAO Food Price Index - Wikipedia

    en.wikipedia.org/wiki/FAO_Food_Price_Index

    The Food and Agriculture Organization (FAO) Food Price Index 1961–2024 in nominal and real terms. Years 2014–2016 is 100. The FAO Food Price Index (FFPI) is a food price index by the Food and Agriculture Organization (FAO) of the United Nations. It records the development of world market prices of 24 agricultural commodities and foodstuffs ...

  6. Wuyi tea - Wikipedia

    en.wikipedia.org/wiki/Wuyi_tea

    The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. [1] [2] It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today ...

  7. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    It is then deboned and cut by a butcher or packing house, with the finished carcass resulting in approximately 430 lb (200 kg) of beef. [18] Depending on what cuts of meat are desired, there is a scale of marbled meat used to determine the quality. Marbling is the fat that is within the muscle, not around it.

  8. Chinese units of measurement - Wikipedia

    en.wikipedia.org/wiki/Chinese_units_of_measurement

    Table of Chinese length units in Hong Kong [7] and Macau [8] Jyutping Character English Portuguese Relative value Metric value Imperial value Notes fan1: 分: fan: condorim 1 ⁄ 100: 3.714 75 mm: 0.1463 in cyun3: 寸: tsun: ponto 1 ⁄ 10: 37.1475 mm: 1.463 in Hong Kong and Macau inch cek3: 尺: chek: côvado 1 371.475 mm: 1.219 ft Hong Kong ...

  9. Tael - Wikipedia

    en.wikipedia.org/wiki/Tael

    The tael is a legal weight measure in Hong Kong, and is still in active use. [2] In Hong Kong, one tael is 37.799364167 g, [ 2 ] and in ordinance 22 of 1884 is 1 + 1 ⁄ 3 oz. avoir. Similar to Hong Kong, in Singapore, one tael is defined as 1 + 1 ⁄ 3 ounce and is approximated as 37.7994 g [ 3 ]