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The cheesecake filling is spiked with coffee liqueur and espresso to make it super-rich and creamy, and the top gets the iconic dusting of cocoa powder over an espresso-infused whipped cream. Don ...
These rosy-hued recipes include some Valentine's Day cupcakes, fun heart-shaped Valentine's Day cookies, and even some kid-friendly doughnuts. Add a little pink or red food coloring to frosting or ...
Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract ...
Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.
During the 19th century, all recipes describe the cake as filled with jam, with the exception of the 1876 recipe by Urbain Dubois, where it is served with Bavarian cream. [ 7 ] According to Alan Davidson in the Oxford Companion to Food , the invention of the form (but not of the pastry itself) is usually attributed to Szeged , Hungary , where a ...
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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
In her recipes, she offers a vanilla cream that's easy to make and has a touch of sour cream, which helps give it a lighter taste. ... How to Fill a Cupcake. A filled cupcake is always a ...