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Remove crusts from grill to a platter or baking sheet. Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately.
Using long handled tongs, flip crust, brush lightly with oil and grill an additional 1 to 2 minutes or until crust is lightly browned. Remove crusts from grill to a platter or baking sheet.
Get the recipe: Joanna Gaines' Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad. JessicaGavin.com. It requires only a few simple seasonings, and it cooks in less than 10 minutes.
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If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! If you love salmon, check out 25+ of my delicious recipes. ...
1. In a large, deep skillet, heat the 6 tablespoons of olive oil. Add the jalapeños in an even layer and cook over moderately low heat, without stirring, until softened, about 6 minutes.
Yields: 6 servings. Prep Time: 25 mins. Total Time: 35 mins. Ingredients. 2 c. cherry tomatoes, halved or quartered. 1/2 c. mixed pitted olives, roughly chopped
Mix with garlic, olive oil, capers, lemon zest and juice until smooth, then toss with pasta or smear over pizza with plenty of grated Parmesan cheese on top. Rigatoni with Broccoli, Walnuts and ...