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The Zagnut bar was launched in 1930, [1] by the D. L. Clark Company of western Pennsylvania, which also made the Clark bar. [2] [3] [4] Clark changed its name to the Pittsburgh Food & Beverage company and was acquired by Leaf International in 1983. [5] The Zagnut brand was later part of an acquisition by Hershey Foods Corporation in 1996. [6]
Torta caprese is a flourless cake made with chocolate and either almonds or hazelnuts. [1] Named for the Italian island of Capri , from which it originates, the cake is widely known and especially popular in nearby Naples , Italy.
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer , nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
The Mounds bar became a hit with the U.S. military during World War II, who by 1944 purchased 80% of their production for use in rations (5 million bars/month). [4] The Almond Joy bar was introduced in 1946 as a replacement for the Dreams Bar, which was introduced in 1934, consisting of diced almonds and coconut covered with dark chocolate. [5]
An unnamed adventurer uses a Daim bar to avoid triggering a death trap in an ancient temple, only to then return for the chocolate bar and take his chances with the crumbling structure. [8] In 2005, the spelling in the UK and Ireland was changed to "Daim", in line with the rest of the world.
Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. [3] Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four .
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024 [update] , the chain has branches in New York City ; Los Angeles ; Washington, D.C. ; Las Vegas ; Bellevue, Washington , and Chicago .
A biscuit and caramel version was also launched. The coconut bar was discontinued in 1994 [2] and the peanut version was again rebranded as Starbar. [3] The biscuit version is now the standard Boost bar. An energy version, Boost Guarana, was launched in the UK in 2002 along with Boost Glucose. Both were marketed with the slogan "gives you the ...
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