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Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture, [7][8] well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy. It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon). [2]
Media: Roti canai/roti prata. Roti canai, or roti prata, also known as roti chanai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, Singapore, and Thailand. [8] It is usually served with dal or other types of curry but can also be cooked in a range of sweet or ...
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]
Nasu mettih, a type of asam pedas ikan parang, is recognized for its slightly dry, sour and spicy gravy. Side dishes such as rendang daging, daging masak kicap and ayam masak merah complement these main dishes, providing an array of flavors. Bejabuk (serunding), a dish made from shredded meat or coconut, is another popular accompaniment.
Pindang making in Blimbing, East Java circa 1920s. The term pindang refer to the cooking process of boiling the ingredients in salt together with certain spices that contains tannin, [ 10 ] usually soy sauce, shallot skin, guava leaves, teak leaves, tea or other spices common in Southeast Asia. This gives the food a yellowish to brown color and ...
Buffalo meat, also known as buffen, is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Nepal, Pakistan, Bangladesh, the Philippines, Bulgaria, Italy, Russia, the Czech Republic, Slovakia, Australia and Egypt. Buffalo meat is known by various names in different countries.
t. e. Tumpeng (Javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; Balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be ...