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This is truly the best ever Cookies and Cream Cake! Dark chocolate cake layers, cookies and cream filling, Oreo buttercream and chocolate drip.
This cookies & cream sheet cake combines a soft white cake with plenty of Oreo cookies and lightly sweetened whipped cream frosting—also with Oreo cookies!
Cookies and cream is so much more than a nostalgic ice cream flavor; it’s also the key to this striking triple-layer cake. Cookie “crunchies” sprinkled between the layers and "crunchie crumbs" stirred into the frosting add delightful texture to every bite.
If you're a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting - YUM!
How do you make Oreo frosting? The buttercream is just beyond, something about all those crushed Oreos works some serious magic. Feel free to use it on everything. There’s also a swirl of ganache because chocolate and it’s absolutely delicious. About This Oreo Cake.
1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan. 2.
Cookies and cream cake is the perfect dessert for Oreo cookie lovers! Dark chocolate cake layers, cookies and cream filling, vanilla and cookies and cream buttercream frosting, chocolate ganache, and even more Oreo cookies.