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How to Make Perfect Baked Oatmeal. Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
This baked oatmeal combines simple ingredients that can be adapted for any allergies or flavor preferences. It’s like bread pudding for breakfast—creamy, soft, chewy, and delicious all in one! Make ahead and enjoy all week long.
Here’s a recipe that’s so full of cozy-spiced flavor, you’ll wonder where it’s been all your life. Meet this incredible easy and healthy baked oatmeal! Here’s that perfect breakfast or brunch recipe you search for when you have house guests to impress.
Made for Meal Prep. Not only is baked oatmeal perfect for a weekend breakfast or brunch get-together, it’s also ideal for meal prep. It holds up in the fridge for a week, and it’ll freeze for up to 3 months. We’re talking easy breakfasts for daaaaays. (Need more meal prep breakfast ideas? Try my Egg Muffins and Breakfast Bars.)
This baked oatmeal recipe can easily be customized with your favorite mix-ins. You only need 1 bowl and it's perfect for meal prep.
Directions. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil.
This easy Amish baked oatmeal is so quick to mix up and can be made the night before to bake the next morning. Hearty and so delicious!
Yes. It’s like oatmeal cake. Dessert oatmeal. Baked, crunchy, sugary oatmeal that is so fantastic you won’t be able to stand it. Or stop eating it. This is one of those recipes that you make for a crowd, a brunch party, or even dessert if you’re weird like me and want to serve it with ice cream.
Ingredients in baked oatmeal: Oats (I mean, obviously), milk, eggs, brown sugar, melted butter, vanilla extract, baking powder, cinnamon and salt. Ingredient notes. Oats: This recipe works best with regular rolled oats. If you’re using old-fashioned, I recommend to let them soak for at least one hour. Quick oats come out too mushy.
Hearty. Endlessly customizable. And, above all, this easy-breezy baked oatmeal recipe is exceptionally simple to throw together. It preps in only 10 minutes, and you can toss it in the oven while you get ready to greet the day.