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2. How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender

   www.foodfirefriends.com/how-to-tenderize-meat

   With a little cunning technique, you can make that cheap cut every bit as tender, succulent and rich-tasting as the big (pricey) honchos of the meat world. And there are many great ways to do this, from mechanical (pounding) to using acids and enzymes, to cooking at and to a specific temperature.

3. The Best Way to Tenderize Steak (Tested & Approved) - Kitchn

   www.thekitchn.com/how-to-tenderize-steak-23567629

   So, What Is the Best Way to Tenderize a Steak? While there are a lot of different methods for tenderizing steak, after testing seven techniques, we found that the best is sprinkling the steak with meat tenderizing powder and letting it sit for about 15 minutes before cooking.

4. 8 Simple Ways to Make Tough Meat Tender - Taste of Home

   www.tasteofhome.com/article/how-to-make-tough-meat-tender

   Wondering how to make tough meat tender? Our test kitchen experts have eight simple methods to get you from chewy to melt-in-your-mouth tender.

5. Tenderize Like a Pro: The Ultimate Guide to Perfectly Tender Meat

   meatcheftools.com/what-is-the-best-way-to-tenderize-meat

   The best way to tenderize meat is by using either a mechanical tenderizing tool, such as a meat mallet, to physically break down the tough muscle fibers, or by marinating the meat in an acidic liquid, like vinegar or citrus juice, which helps to soften the protein structure.

6. How to Tenderize Steak 7 Ways | Cooking School | Food Network

   www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-tenderize-steak

   Here, we break down the process of tenderizing, the cuts of steak that benefit most and all the different ways to tenderize steak, including how to wield a meat mallet.

7. 6 Ways to Tenderize a Tough Cut of Meat | The Kitchn

   www.thekitchn.com/6-ways-to-tenderize-a-tough-cut-of-meat-242488

   1. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. One of the easiest — and cleanest — ways to do this is to sandwich the meat between a couple pieces of plastic wrap or wax paper and pound it before cooking.

8. Tenderize Meats With These Secret Ingredients - Southern Living

   www.southernliving.com/food/meat/how-to-tenderize-meats

   What are the three ways to tenderize meat? The three methods to tenderize meat are mechanical, thermal, and enzymatic. Mechanical tenderization includes using sharp tools to break apart the meat's connective tissues.

9. 9 Easy Ways to Tenderize Tough Meat - The Fork Bite

   www.theforkbite.com/how-to-tenderize-tough-meat

   Learn a few tricks on how to tenderize meat like beef, steak so that you can buy them safely in the knowledge that it will be tender when you come to eat it.

10. How to Tenderize Meat With Baking Soda | Bon Appétit

    www.bonappetit.com/story/baking-soda-meat-tenderizer

    For tougher cuts of beef like London broil, using baking soda helps to tenderize the meat quickly, without a lengthy marinade.

11. How to Tenderize Steaks and Tough Cuts of Meat - The Spruce Eats

    www.thespruceeats.com/tenderize-tough-cuts-of-meat-995834

    You can buy tender cuts of meat and prepare them properly so they stay tender. But how do you take a tough (i.e. less expensive) cut of meat and make it tender? There are three ways to do this.