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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower.
“The ideal refrigerator temperature is about 37°F, but a range of 33–40°F is generally accepted as safe for most purposes," suggests Bree Lemmen, kitchen brand manager at Whirlpool.
Some recommend a range between 0 degrees and 5 degrees Fahrenheit, but sticking as close to 0 degrees Fahrenheit will be the safest option for food safety and preservation.
The ideal refrigerator temperature is between 35°F and 38°F. This recommendation teeters above freezing — no ice crystals or frozen foods here! — yet below the danger zone.
Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0°...
This fact sheet shows how using a refrigerator thermometer can help prevent foodborne illness by ensuring your food is stored at the right temperature.
The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods.
Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of...
The USDA recommends a temperature range of 35°F to 38°F (1.7°C to 3.3°C) for optimal food freshness. Here’s a closer look: Temperature (°F) Ideal for. 35°F (1.7°C) Best for preserving the freshness of meat, dairy, and most fresh produce. 38°F (3.3°C) Safe for most food items, while reducing the risk of freezing softer goods like herbs.
The optimal refrigerator temperature is between 35°F and 38°F (1.7°C to 3.3°C). This range keeps food fresh while preventing bacterial growth. For your freezer, aim for 0°F (-18°C) or below. These temperatures ensure food safety and help maintain the quality of your groceries.