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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
The ideal refrigerator temperature is between 35 degrees and 38 degrees Fahrenheit. Setting your fridge within this range will help you steer clear of the danger zone by providing a...
The USDA recommends a temperature range of 35°F to 38°F (1.7°C to 3.3°C) for optimal food freshness. Here’s a closer look: Temperature (°F) Ideal for. 35°F (1.7°C) Best for preserving the freshness of meat, dairy, and most fresh produce. 38°F (3.3°C) Safe for most food items, while reducing the risk of freezing softer goods like herbs.
Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0°...
“The ideal refrigerator temperature is about 37°F, but a range of 33–40°F is generally accepted as safe for most purposes," suggests Bree Lemmen, kitchen brand manager at Whirlpool.
The ideal refrigerator temperature is between 35°F and 38°F. This recommendation teeters above freezing — no ice crystals or frozen foods here! — yet below the danger zone.
This fact sheet shows how using a refrigerator thermometer can help prevent foodborne illness by ensuring your food is stored at the right temperature.
Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of...
It should be set between 37°F and 40°F—the ideal refrigerator temperature to keep food fresh and cold but not frozen. If you have a numbered dial setting instead of a temperature reading, the highest number is the coldest (usually 5).
The fridge temperature should be 37 degrees Fahrenheit. Many refrigerators come with a built-in thermostat, but you can also use a refrigerator thermometer to check the temperature. Setting your refrigerator and freezer to the right temperature keeps your food fresh and safe.