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  2. Industrial microbiology - Wikipedia

    en.wikipedia.org/wiki/Industrial_microbiology

    Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by ...

  3. Society for Industrial Microbiology and Biotechnology

    en.wikipedia.org/wiki/Society_for_Industrial...

    The Society for Industrial Microbiology and Biotechnology (SIMB) is a nonprofit, international association dedicated to the advancement of microbiological sciences, especially as they apply to industrial products, biotechnology, materials, and processes. SIMB promotes the exchange of scientific information through its meetings and publications ...

  4. Branches of microbiology - Wikipedia

    en.wikipedia.org/wiki/Branches_of_microbiology

    Pharmaceutical microbiology: the study of microorganisms that are related to the production of antibiotics, enzymes, vitamins, vaccines, and other pharmaceutical products and that cause pharmaceutical contamination and spoil. Industrial microbiology: the exploitation of microbes for use in

  5. Microbial cell factory - Wikipedia

    en.wikipedia.org/wiki/Microbial_cell_factory

    Schematic workflow for microbial factory optimization. Microbial cell factory is an approach to bioengineering which considers microbial cells as a production facility in which the optimization process largely depends on metabolic engineering. [1]

  6. Industrial fermentation - Wikipedia

    en.wikipedia.org/wiki/Industrial_fermentation

    Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation has widespread applications in chemical industry. Commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. [1]

  7. Production of antibiotics - Wikipedia

    en.wikipedia.org/wiki/Production_of_antibiotics

    Industrial microbiology can be used to produce antibiotics via the process of fermentation, where the source microorganism is grown in large containers (100,000–150,000 liters or more) containing a liquid growth medium. Oxygen concentration, temperature, pH and nutrient are closely controlled.

  8. Does Salt Expire? Technically No, But You Should Ideally Use ...

    www.aol.com/does-salt-expire-technically-no...

    Salt doesn't really go bad,” confirms Donald Schaffner, Ph.D., a professor of food microbiology and extension specialist at Rutgers University in New Brunswick, New Jersey.

  9. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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